200 months ago
today the young and not-yet
eminent paleoprimatologist Sir Ian Spotswood Allenby
Crofford-Wiggles, called 'Allen' by his friends, was
walking along a bumpy beach on the salty southwest
coast of Ireland when he stubbed his toe on the object
that would change his life forever. Swearing mightily
in
Gaelic, he reached down and picked it up, then threw it
back down, then picked it back up, then threw it down
again, then picked it up again and put it in his pocket,
then took it out of his pocket and studied it, threw it to
one side, picked it up, turned it over in his hands several
times, dropped it, picked it up, threw it to the other side,
picked it up once more, and finally placed it decisively
into his brown leather geologist's sack. Little did
he
know then that he had just discovered the first primate
fossil in Ireland, and that from that find would grow the
world-famous Blarney-Killarney Fossil Primate Site.
200 months
ago today the dusty afternoon silence
that had prevailed for generations in the little cobble-
filled Pyrhhenees town of Les Ecole de Chapuiy was
suddenly broken by the dry and desultory gobble-
whooping of an ill-mannered troop of French fiddler
monkeys. Before incensed local residents could put
down their croissants and do anything about it, the
internationally-disliked primate scholar Dr. Francois
Quimper Bonnetable Rochefort-Chateauroux had moved
in with his smelly monkeys and established the
Rochefort-Chateauroux Institute of Simian Science.
Despite numerous protests against the facility, Dr.
Rochefort-Chateauroux has managed to publish a great
deal about the behavior and morphology of French
fiddler monkeys. He was once overheard to say, I
don't care a fake fig for the people of this town.
Exactly
why he moved there is a question the answer to which
even now 200 months later remains obscure.
200 months
ago today the prolific Egyptian gelada
specialist Watah Al-Qahirah was accidentally locked in
a chamber under the Great Pyramid of Gizeh for 17 days
with nothing to eat except some petrified beef jerky and
a bottle of Nefertiti pink cabernet.
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