200 months ago today
the young and not-yet eminent paleoprimatologist Sir Ian Spotswood
Allenby Crofford-Wiggles, called 'Allen' by his friends, was
walking along a bumpy beach on the salty southwest coast of
Ireland when he stubbed his toe on the object that would change
his life forever. Swearing mightily in Gaelic, he reached
down and picked it up, then threw it back down, then picked
it back up, then threw it down again, then picked it up again
and put it in his pocket, then took it out of his pocket and
studied it, threw it to one side, picked it up, turned it
over in his hands several times, dropped it, picked it up,
threw it to the other side, picked it up once more, and finally
placed it decisively into his brown leather geologist's sack.
Little did he know then that he had just discovered
the first primate fossil in Ireland, and that from that find
would grow the world-famous Blarney-Killarney Fossil Primate
Site.
200 months ago today
the dusty afternoon silence that had prevailed for generations
in the little cobble-filled Pyrhhenees town of Les Ecole de
Chapuiy was suddenly broken by the dry and desultory gobble-whooping
of an ill-mannered troop of French fiddler monkeys. Before
incensed local residents could put down their croissants and
do anything about it, the internationally-disliked primate
scholar Dr. Francois Quimper Bonnetable Rochefort-Chateauroux
had moved in with his smelly monkeys and established the Rochefort-Chateauroux
Institute of Simian Science. Despite numerous protests
against the facility, Dr. Rochefort-Chateauroux has managed
to publish a great deal about the behavior and morphology
of French fiddler monkeys. He was once overheard to
say, I don't care a fake fig for the people of this
town. Exactly why he moved there is a question
the answer to which even now 200 months later remains obscure.
200 months ago today
the prolific Egyptian gelada specialist Watah Al-Qahirah was
accidentally locked in a chamber under the Great Pyramid of
Gizeh for 17 days with nothing to eat except some petrified
beef jerky and a bottle of Nefertiti pink cabernet.
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